vaayaa Inclusive Education

Hospitality Industry Reports

Sourced research on the Hospitality fields our courses prepare you for, from the work itself to the standards and skills behind it.

Micro-Degree Hospitality, tourism and food service: luxury and boutique hotels

Luxury and Boutique Hotel Management: Market, Demand and Operating Economics

Luxury hotels outpaced other segments in the first half of the latest available period. One source reports luxury RevPAR up 15.9% year over year in the United States...

  • Global, with United States figures and European forecast figures where the source is regional
  • Latest available data
  • 9 min read
Micro-Degree Hospitality, tourism and food service: extended-stay hotels and serviced apartme...

Extended-Stay and Serviced Apartment Management: Market, Operations and Outlook

Extended-stay and serviced apartment management sits between hotel operations and residential-style rental. The latest US extended-stay data show softening demand...

  • Global, with US extended-stay hotel performance and European serviced apartment operator survey data as regional anchors
  • Latest available data
  • 10 min read
Micro-Degree Hospitality: attractions, recreation and commercial gaming

Attractions, Recreation and Gaming Management: Industry Report

This report covers visitor attractions, recreation operators and commercial gaming using the latest available data. Attendance at the top 25 theme parks was essentially...

  • Global for attractions (theme parks, water parks, museums); United States for recreation operators and commercial gaming; global casino and gaming mar...
  • Latest available data
  • 10 min read
Micro-Degree Hospitality, tourism and food service (restaurant and kitchen operations)

Culinary Arts and Kitchen Management: Operating Economics of United States Food Service

United States foodservice sales are large and still growing in nominal terms, but growth is driven mainly by menu pricing rather than customer traffic. Operators report...

  • United States (primary), with global and North America market-size context where cited
  • Latest available data
  • 11 min read
Micro-Degree Hospitality, tourism and food service

Bar, Cocktail and Nightlife Venue Management: Industry Report

The bar and nightlife sector is a large but slow-growing market. Research sources put United States industry revenue at about 38.6 billion USD and describe growth as...

  • Global headline market sizing; United States and United Kingdom (Britain) national operating indicators; Australia as one additional national referenc...
  • Latest available data
  • 10 min read
Micro-Degree Hospitality

Front Office and Guest Services Management: Industry Report

U.S. hotel front office and guest services operate in a market where demand is soft and labor is the main cost pressure. In the latest full-year data, occupancy was 62.3...

  • Primarily United States (hotel front office and guest services), with global context for occupancy, RevPAR and technology adoption where noted
  • Latest available data
  • 11 min read
Micro-Degree Hospitality: tour operations and destination management

Tour Operations and Destination Management: Market, Channels and Operating Economics

Tour operations and destination management sit inside an international travel market that is still growing. UN Tourism reports global international arrivals up 4% in the...

  • Global, with Europe and Americas subregional figures where stated; company figures are global
  • Latest available data
  • 9 min read
Micro-Degree Hospitality, tourism and food service

Event Catering and Banquet Management: Industry Report

Event catering and banquet management sits within a global catering services market that published estimates place anywhere from USD 10.44 billion to USD 332 billion...

  • Global market estimates, with national and regional evidence on food waste and labor costs from Australia, Europe, the United Kingdom and China
  • Latest available data
  • 9 min read
Micro-Degree Hospitality, tourism and food service: casual and fast-casual restaurants

Casual and Fast-Casual Restaurant Operations: Market, Economics and Outlook in the United States

Casual and fast-casual restaurants in the United States face a sharper squeeze on costs than on demand. Industry sources report average food costs more than 35 percent...

  • United States (primary). Global market-size estimates are excluded from verified findings because sources conflict.
  • Latest available data
  • 9 min read
Micro-Degree Hospitality, tourism and travel: travel agencies and corporate travel management

Travel Agency and Corporate Travel Management: Market Structure, Demand and Outlook

This report covers travel agencies and corporate travel management on a global basis, with United States and North America references only where a source states them...

  • Global, with United States and North America references where stated by the source
  • Latest available data
  • 10 min read
Micro-Degree Hospitality, tourism and food service: cafes, coffee shops and beverage bars

Cafe, Coffee Shop and Beverage Bar Management: Industry Report

Coffee shops and beverage bars form a large food service segment, but market size estimates vary widely. Global estimates range from USD 77.97 billion to USD 111.06...

  • Global market sizing; United States consumer and operator data; Starbucks global company-level results, with US and China share of the store portfolio...
  • Latest available data
  • 10 min read
Micro-Degree Hospitality, tourism and food service: alternative accommodation

Alternative and Experiential Accommodation Management: Industry Report

Alternative accommodation, the privately owned homes and apartments let to guests, is a large and growing segment that is increasingly sold through online platforms. The...

  • Global, with United States, England and selected market examples where stated
  • Latest available data
  • 11 min read

Updated Oct 2026

Hourly Active: 40,745 Learners