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Micro-Degree Industrial food and beverage processing equipment and automation

Food and Beverage Processing Technology: Equipment, Automation and Workforce Outlook

Global market evidence with US, UK, Canada and OECD labor evidence

  • Global, with US, UK, Canada and OECD-country evidence noted by source
  • Data period: Latest available data
  • 9 min read
  • 10 sources
  • Updated Oct 2026
  • Processors planning more automation and robotics investment 22percent of processors Observed United States, Latest available data [8]

Summary

This report covers food and beverage processing equipment and automation used in industrial manufacturing. Evidence is global, with US, UK, Canada and OECD labor evidence noted where sources give it 1234678910. Market size estimates differ widely: food automation is valued at USD 18.12 billion 1, while processing equipment estimates range from USD 60.35 billion 4 to USD 85.22 billion 2. Sources agree that automation demand is growing, partly because of labor cost pressure and expanding large-scale plants 1. The main risk is capability: automation is outpacing the technicians, engineers and operators needed to run it 6, and cost, knowledge and skills gaps are cited as barriers 9. Hospitality metrics requested in the brief, such as occupancy, revenue per available room and covers, are not in the source pack and are not reported. Connected line-level controls and skills investment are the most defensible near-term shifts, though the sources do not quantify their effects.

Key findings

  1. 1

    Market size estimates conflict across publishers

    Equipment market estimates range from USD 60.35 billion 4 to USD 85.22 billion 2, and one estimate rose from USD 65.4 billion to USD 69.1 billion 3. Definitions and forecast methods differ, so no single consensus value is stated.

    Confidence: Medium
  2. 2

    Labor pressure is a stated driver of automation demand

    Research and Markets attributes part of food automation market growth to rising labor cost pressure and expanding large-scale food manufacturing 1. This is a market research interpretation, not a measured causal effect.

    Confidence: Medium
  3. 3

    Automation adoption is outpacing the available workforce

    A US industry survey reports that the pace of automation is outpacing the availability of technicians, engineers and operators needed to design, install, operate and maintain systems 6.

    Confidence: Qualitative
  4. 4

    Nearly one in four US processors reported workforce decreases

    Almost 25% of food and beverage processors reported workforce decreases in a recent survey, and 22% planned to invest more in automation and robotics to meet safety requirements and staffing challenges 8. The figures come from a secondary report citing a survey.

    Confidence: Medium
  5. 5

    Cost, knowledge and skills gaps slow digital transformation

    A vendor report cites costs (44%), knowledge gaps (41%) and skill deficiencies (39%) as main barriers to digital transformation in food processing 9. These are vendor-reported survey shares and are not independently verified.

    Confidence: Qualitative

11. Industry definition and scope

This report defines the industry as food and beverage processing equipment and automation used in industrial manufacturing plants. It covers machines, programmable logic controller (PLC) and robotics-integrated lines, and the control systems that connect them 23. Geographic scope is global. Where a source gives North American, UK, Canada or European evidence, that is noted in the text 59710.

The reporting period is the latest available data. Several sources give undated or partial periods, so forecast horizons are reported as each publisher wrote them. Values are shown in USD billion as published, and each figure is labelled as observed, estimated or forecast.

Segments in the pack include fully automatic PLC and robotics-integrated lines 3, further processing equipment 2, and applications across fruit, vegetable and meat processing 5. Hospitality terms such as occupancy, average daily rate, revenue per available room, covers and average transaction value fall outside this evidence base. The hospitality framing in the brief therefore does not map to the pack, and this report applies the scope that the sources support.

Scope was set from the source pack. No hospitality-segment source was found, so hospitality indicators are not reported.

Assumptions behind these figures

  • Terms such as processing equipment and food automation are used as each source defines them.

22. Market size, structure and value chain

Published estimates for the global food processing equipment market differ by source. Mordor Intelligence sizes it at USD 85.22 billion and forecasts USD 120.99 billion 2. Future Market Insights estimates USD 69.1 billion, up from USD 65.4 billion in the prior period 3. Precedence Research reports USD 60.35 billion and projects USD 87.82 billion 4. The first and last values are forecasts, and the middle value is an estimate. None are audited totals.

Research and Markets values the food automation market at USD 18.12 billion and projects USD 26.46 billion 1. This is a narrower definition than the equipment estimates. The values are not additive, and the pack does not give a bridge between them. This gap is the interpretation of this report, not a published reconciliation.

Regional evidence is limited. North America is forecast to grow at a CAGR of 3.5% over the forecast period, supported by advanced automation adoption 5. Asia Pacific leads the market due to rapid urbanization and expanding food manufacturing 4. The pack gives no regional share figures.

The value chain visible in the sources includes equipment design and supply, system integration through control layers, installation and plant construction, and operation and maintenance by food manufacturers. Sources describe a shift from machine-level automation toward connected line-level controls 2. The pack does not quantify revenue split between equipment sales and services.

Corporate actions show portfolio change. Middleby Corporation completed the spin-off of Midera Food Processing to focus on further processing equipment 2. Krones AG unified its liquid-food and beverage process technology subsidiaries under the Krones Processing brand 3.

Published global market size estimates for food processing and automationUSD billion
  • Food automation, S1 (forecast value)18.12 USD billion
  • Equipment, S4 (forecast value)60.35 USD billion
  • Equipment, S3 (estimate)69.1 USD billion
  • Equipment, S2 (forecast value)85.22 USD billion

Values are as published by each source and use different definitions and periods. Food automation is from S1 (forecast value). Equipment values are from S2 (forecast), S3 (estimate) and S4 (forecast).

Source: Research and Markets

View the data
ItemValue
Food automation, S1 (forecast value)18.12 USD billion
Equipment, S4 (forecast value)60.35 USD billion
Equipment, S3 (estimate)69.1 USD billion
Equipment, S2 (forecast value)85.22 USD billion

Chart values are copied from the sources. No derived growth rates or averages are shown because the sources use different definitions.

Assumptions behind these figures

  • Market values are taken as published and are not inflation-adjusted or converted.

33. Customers, demand and adoption

The main customers are industrial food and beverage processors. Demand is linked to labor cost pressure and the growth of large-scale food manufacturing facilities 1. In the United States, automation and improved sanitation standards are cited as drivers across fruit, vegetable and meat processing 5.

A US survey found that 22% of processors planned to invest more in automation and robotics to meet safety requirements and staffing challenges 8. Mid- to larger-sized companies are considering further automation given current labor impacts 6. A separate Ontario survey of 36 processors found that respondents viewed automation as a small piece of the solution to labor challenges 7. That sample is small and regional, so it should not be read as a market-wide finding.

Purchasing criteria are not quantified in the pack. Barriers to adoption include costs, knowledge gaps and skill deficiencies 9. Repeat purchase, booking mix and customer ratings are not available for this equipment market. Those indicators are hospitality measures and are not verified for food processing buyers.

The changing expectation in the sources is toward connected systems rather than standalone machines 2. The pack does not state how buyers weigh that expectation against cost.

  • Processors planning more automation and robotics investment 22percent of processors Observed United States, Latest available data [8]

Survey results are reported through a secondary news report that cites the underlying survey.

Assumptions behind these figures

  • The survey result reflects processors who responded to the cited survey.

44. Competitive landscape and key players

The pack names few providers with verified activity. Middleby Corporation is a clear example. Its spin-off of Midera Food Processing narrows its focus to further processing equipment 2. Krones AG is the second example. It unified its liquid-food and beverage process technology subsidiaries under one brand 3. These are corporate announcements. The pack does not include their revenue, margins or customer outcomes.

Provider types visible in the sources include large multi-product equipment groups, specialist further processing firms, and integrators that connect machines through PLC and robotics layers 23. Business models are described only in general terms. Sales, service and integration revenue are not split in the pack.

Market concentration is not quantified. Precedence Research and other publishers refer to key companies, but the pack does not give share figures for them 4. The competitive pressure described is therefore qualitative: consolidation into focused portfolios 23 and the need for connected line-level controls 2.

Fair comparison is limited. Only two named companies have verifiable announcements in the pack, and neither has comparable performance metrics. Vendor claims about labor cost reductions were excluded because they come from low-reliability pages.

Comparable examples were limited. Only two named companies have verifiable public announcements in the pack.

Assumptions behind these figures

  • Corporate announcements are treated as observed events, not performance results.

55. Technology, operations and workforce

Fully automatic PLC and robotics-integrated lines are estimated to hold 62.9% of segment market size 3. The sources describe a move from machine-level automation toward connected line-level controls 2. Sanitation requirements are cited as a driver of adoption 5. The pack does not give throughput, yield or energy figures for these technologies.

Operations depend on people as much as machines. A US survey reports that the pace of automation is outpacing the availability of technicians, engineers and operators needed to design, install, operate and maintain systems 6. Shortages affect both low-skilled sub-sectors and high-skilled roles 10. One UK vendor report states that 56% of food and drink manufacturers face chronic shortages of labor for lower-skilled roles 9.

The OECD projects that greater automation in the agro-food industry will continue and possibly accelerate, reducing demand for labor 10. This is a forecast, not a measured outcome. Labor productivity gains were not verified because the pack's productivity percentages came from low-reliability sources.

The table below shows the barriers reported in one vendor survey. The values are shares of respondents and are not independently verified.

Barriers to digital transformation in food processing, as reported in a vendor report [9]
Barrier Share of respondents Value type Geography
Costs 44% observed Global
Knowledge gaps 41% observed Global
Skill deficiencies 39% observed Global

The vendor report cites its own survey and sources. Its underlying sample size is not given in the pack.

Assumptions behind these figures

  • Vendor survey shares are reported as published and are not weighted or adjusted.

66. Regulation, standards, risk and sustainability

The pack does not identify binding food processing equipment regulations, and it does not name specific sanitation or safety standards. Improved sanitation standards are cited as a driver of adoption 5, and processors cite safety requirements as a reason for automation investment 8. Without the standard texts, this report cannot separate binding requirements from proposed rules or voluntary guidance. Readers in any jurisdiction should check the applicable rules with the relevant authority.

Labor and skills risk is the most documented operational risk. Automation is outpacing skilled staff 6, and shortages create policy challenges for both low-skilled and high-skilled roles 10. Cost, knowledge and skill barriers are reported to slow digital transformation 9.

Sustainability is not quantified. The pack does not provide verified waste, energy-use or emissions data for processing lines. These gaps limit any assessment of environmental performance.

Privacy, data governance and ethical questions around connected line-level controls 2 are not covered by the sources. This report does not assess them.

This section is descriptive. It is not legal, engineering or regulatory advice.

77. Challenges, opportunities and case examples

The main constraints are cost, knowledge gaps and skill deficiencies 9, together with the workforce gap described in US survey evidence 6. Automation is a partial answer. Ontario respondents described it as a small piece of the labor solution 7.

Opportunities follow from the same pressures. Labor cost pressure and facility expansion support demand for automation 1. Connected line-level controls offer a route to system-wide visibility 2. Sanitation requirements create demand across several food categories 5.

Case example one is Middleby Corporation. Its spin-off of Midera Food Processing, completed to focus on further processing equipment 2, shows portfolio narrowing. Case example two is Krones AG. Its unified Krones Processing brand 3 shows consolidation of liquid-food and beverage technology. Neither example includes verified outcome data.

A third, vendor-sourced example is Gray. It describes robotics as a solution to labor shortages, citing a survey that found 25% of processors reported workforce decreases 8. This is a vendor perspective and is presented as such.

Comparable examples were limited to three entities with public statements in the pack.

Assumptions behind these figures

  • Case examples describe company actions and published claims, not verified performance.

88. Outlook and strategic implications

Near term, all forecast sources point to growth in the market, although their values differ 124. The OECD expects automation to continue and possibly accelerate 10. This is the central outlook in the pack, but its magnitude is uncertain because the market size estimates conflict.

Two scenarios follow from the evidence. In a faster case, persistent labor shortages and sanitation demands push plants toward automation and connected controls 65. In a slower case, cost, knowledge and skill barriers hold back investment 9. The pack does not assign probabilities to either scenario.

Implications differ by stakeholder. Equipment suppliers should expect demand for connected systems 2. Food processors face a staffing gap that automation alone does not solve 76. Workforce planners and policymakers must address shortages at both skill levels 10. Investors should not rely on conflicting market size figures without checking the definitions behind each one 24.

Investment and strategic implications are general observations, not investment advice.

Assumptions behind these figures

  • Scenarios are interpretations based on the pack and are not forecasts.

99. Conclusion

Food and beverage processing automation is growing, and labor pressure is a stated driver 1. The most defensible takeaway is that the workforce, not equipment alone, sets the pace of adoption 610. Market size figures conflict and should be treated as indicative only 24.

How this was built

This report uses only the source pack. Market values are reported as published, with each figure labelled as observed, estimated or forecast. Interpretations are marked as such. Hospitality metrics requested in the brief are not supported by the pack and are not reported.

Limits to keep in mind

  • No verified global occupancy, average daily rate, revenue per available room, covers, average transaction value, repeat visits, booking mix or customer ratings data applies to food and beverage processing equipment.
  • Market size estimates conflict across publishers, and their definitions differ, so no consensus value is stated.
  • Labor productivity and cost-saving percentages were excluded because they come from low-reliability vendor or blog pages.
  • Waste, energy-use and sustainability metrics for processing lines were not quantified in a verified, dated source.
  • Figures from the UK Food and Drink Federation, cited in secondary sources, were not retrieved from the primary publication. The vacancy statistic is unverified.
  • Company-level financial and operational disclosures beyond the Middleby, Krones and related announcements were not verified from primary annual reports.

Sources

  1. 1

    Food Automation Market Report

    Research and Markets Market research

    researchandmarkets.com
  2. 2

    Food and Beverage Processing Equipment Market Size, Share and Growth Trends Report

    Mordor Intelligence Market research

    mordorintelligence.com
  3. 3

    Food Processing Equipment Market Size, Share, Trends

    Future Market Insights (FMI) Market research

    futuremarketinsights.com
  4. 4

    Food Processing Equipment Market Size, Key Companies and Trends

    Precedence Research Market research

    precedenceresearch.com
  5. 5

    Food Processing Equipment Market Size Report

    Grand View Research Market research

    grandviewresearch.com
  6. 6

    Food Engineering 49th Annual Plant Construction Survey

    Food Engineering magazine Industry association

    foodengineeringmag.com
  7. 7

    Study of Automation in the Ontario Food and Beverage Processing Sector

    Food and Beverage Ontario Industry association

  8. 8

    A Robotic Solution for Labor Shortages in Food & Beverage

    Gray (citing Food Engineering State of Food Manufacturing Survey and Resilience360) News report

    gray.com
  9. 9

    The Food Manufacturing Skills Crisis: Bridging the Gap Between Industry 4.0 and Traditional Production Teams

    Recruitmint (citing Sterling Choice, Automate UK and Food Engineering) Vendor report

    recruitmint.com
  10. 10

    Labor and Skills Shortages in the Agro-Food Sector

    OECD Official statistics

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